Pasta Bolognese

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Per serving

Calories (kcal): 232

Protein (g): 29

Ingredients

  • 500g pork mince
  • 2 carrots, grated
  • 2 onions, diced
  • 1 tbsp garlic powder
  • 1 tbsp mixed herbs
  • 500g passata
  • 2 tbsp tomato puree
  • 300g pasta








Methods

1. Dry fry the onion and mince until it is browned.

2. Add garlic powder and grated carrots and stir through. 

3. Cook for 2 minutes more.

4. Add the passata, mixed herbs, tomato puree, and Worcestershire sauce.

5. Bring to the boil and then reduce to a simmer for 30 minutes.

6. Meanwhile, cook the pasta and once everything is ready, stir together.








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