Ingredients

• 1 red onion, diced
• 1 brown onion, diced
• 3 cloves of garlic, grated
• Thumb sized piece of ginger, grated
• 1 tbsp oil
• 1 tsp cumin
• 1 tsp turmeric
• 1 red pepper, diced
• 1 courgette, diced
• 4 00g tin of chopped tomatoes
• 2 tbsp curry powder
• 200ml vegetable stock
• Tin of chickpeas
• 100g red lentils
• 1 tbsp coriander
• 1 tbsp lemon juice

Methods

1. Fry the onions, garlic and grated ginger in the oil.

2. When softened add the cumin, turmeric, pepper, courgette, tomatoes, curry powder, vegetable stock, chickpeas, and red lentils.

3. Stir well then put the lid on let it cook for 30 mins.

4. Add the coriander and lemon juice and stir again.

5. Serve.