Sausage Meatball Chilli and Rice
Ingredients
- 2 sausages
- ½ tsp vegetable oil
- 50g frozen mixed veg
- ½ tsp chilli powder
- ½ tin chopped tomatoes
- ½ tin of baked beans
- 75g rice
Methods
1. Squeeze three balls of meat from each sausage (discarding the skins), then fry in the oil for 5 minutes until lightly browned all over.
2. Add the veg to the pan with the meatballs then fry for 4 minutes.
3. Tip in the chilli powder, fry for 1 minute, then mix in the beans and tomatoes.
4. Simmer for 5 minutes, stirring occasionally, until the sauce and meatballs are cooked.
5. Meanwhile, cook the rice as per the packet instructions.
6. Serve the chilli over the rice.
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