BBQ Sausage Bake

Per Portion

610 Calories
20g Protein
45g Carbs

40g Fat

Ingredients

2 tins potatoes, halved
8 sausages
2 onions, cut into wedges
2 tbsp oil
350g frozen Mediterranean veg
Bottle BBQ sauce

Method

1. Preheat the oven to 200°C/Fan 180°C/Gas 6.

2. Put the sausages, potatoes, veg and onion wedges on a tray and pour over the oil.

3. Stir to ensure everything is covered.

4. Add the BBQ sauce, and allow everything to marinate a little.

5. Put in the oven for 30 minutes, stirring halfway through.

*This recipes nutritional values were generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the nutritional information. Please use common sense when cooking this recipe.

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