Ingredients

• 50g butter
• 1 onion, diced
• 1 tbsp sugar
• 2 carrots, sliced julienne style
• ½ swede, sliced julienne style
• 1 garlic clove, crushed
• 1 tbsp tomato purée
• 450ml chicken or beef stock
• 400g tin chopped tomatoes
• Splash of Worcester sauce
• 2 large potatoes, cut in chunks
• 8 cooked sausages, cut into chunks

Method

1. Heat the butter in a pan over a low heat, then add the sliced onion and fry gently for 20 minutes, stirring occasionally to make sure they don’t stick.

2. Add the sugar and increase the heat for 3 minutes.

3. Reduce the heat and add the carrots, swede, garlic and tomato purée and cook for 5 minutes.

4. Add the stock, tomato sauce or tinned tomatoes and Worcester sauce and simmer for another 5 minutes.

5. Add the potatoes and cook for 15 minutes or until soft. Add the cooked sausages and stir through.

6. Serve hot.