BBQ Chicken Traybake
Ingredients
- 200ml bbq sauce
- 500g baby potatoes, halved
- 4 carrots, cut into large chunks
- 2 peppers, cut in chunks
- 500g chicken breasts, diced
- 2 onions, quartered
- 2 tbsp oil
Methods
1. Put the bbq sauce into a bowl and stir in the diced chicken, pepper and onion chunks. Leave to marinade.
2. Par boil the carrot and baby potatoes for 5 minutes.
3. Heat the oven to 200c / gas mark 6
4. Once the veg has parboiled, drain them, and return to the pot. Pour in the oil and stir thoroughly to ensure everything is coated.
5. Add the chicken, onion, peppers and bbq sauce to the potatoes and carrots whilst still in the pot (it’s easy to stir and get everything combined).
6. Put everything into a large oven tray / glass casserole dish. Large enough so it is all in one layer.
7. Put in the oven for 30 minutes. Stirring halfway through.
8. Serve.
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