Ingredients

• 1 tbsp oil
• 6 sausages
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 peppers, sliced
• Tin chopped tomatoes
• 350ml milk
• 200ml vegetable stock
• 100g cheese, grated
• 1 tsp each salt and pepper

Methods

1. Heat the oil in a large frying pan.

2. Add the sausages and onions and fry gently until coloured. Slice the sausages.

3. Add the peppers. And cook for a further 4 minutes.

4. Add the garlic and fry for about another minute.

5. Stir in the pasta, tomatoes, stock, and milk.

6. Put on the lid and cook for about 10-12 minutes or until the pasta is cooked.

7. Stir through the cheese and season with the salt and pepper.

8. Let it thicken over a very low heat for about 5 minutes.

9. Serve.