Sweet Chilli Cheese Pasta

Ingredients

100ml vegetable stock
200g sweetcorn
250g pasta
200g soft cheese
2 tbsp sweet chilli sauce

Methods

1. Put the pasta on to cook as per the packet instructions. When it has 3 minutes left add the sweetcorn.

2. In a small pot add the vegetable stock and soft cheese. Stir and heat until the cheese has melted, and it is well mixed.

3. Stir in the sweet chilli sauce.

4. Drain the pasta and sweetcorn retaining some of the pasta water.

5. Mix the soft cheese sauce through the pasta. If it is too dry add some of the pasta cooking water to loosen.

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