Ingredients

• 4 large potatoes, cubed
• 2 tbsp oil
• 1 onion, finely diced
• 1 garlic clove, crushed
• 1 tin of corned beef, cubed
• 1 tin of baked beans
• 1 tsp each salt and pepper
• 1 tbsp Worcestershire sauce
• 100g cheese, grated
• 4 eggs

Methods

1. Boil the potatoes for 20 mins and then drain.

2. Heat the oil in a large frying pan and fry the onion for 5 minutes.

3. Add in the garlic and salt and pepper, stir well.

4. Add in 2/3 of the potatoes and fry for another 5 minutes.

5. Add the corned beef, Worcestershire sauce and beans and stir well.

6. Pour into an oven proof dish.

7. Add a little more oil to the pan and fry the remaining potatoes for 5 minutes until browned.

8. Put on top of the hash.

9. Sprinkle it with cheese.

10. Put under a hot grill until the cheese has melted.

11. Meanwhile, fry the eggs and serve over the hash.