Corned Beef Hash



  • 4 large potatoes, cubed
  • 2 tbsp oil
  • 1 onion, finely diced
  • 1 garlic clove, crushed
  • 1 tin of corned beef, cubed
  • 1 tin of baked beans
  • 1 tsp each salt and pepper
  • 1 tbsp Worcestershire sauce
  • 100g cheese, grated
  • 4 eggs


1. Boil the potatoes for 20 mins and then drain.

2. Heat the oil in a large frying pan and fry the onion for 5 minutes.

3. Add in the garlic and salt and pepper, stir well.

4. Add in 2/3 of the potatoes and fry for another 5 minutes.

5. Add the corned beef, Worcestershire sauce and beans and stir well.

6. Pour into an oven proof dish.

7. Add a little more oil to the pan and fry the remaining potatoes for 5 minutes until browned.

8. Put on top of the hash.

9. Sprinkle it with cheese.

10. Put under a hot grill until the cheese has melted.

11. Meanwhile, fry the eggs and serve over the hash.

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