Tuna Pasta Bake



  • 1 tin of tuna
  • 50g butter
  • 50g plain flour
  • 500ml milk
  • 100g cheddar cheese, grated
  • 4 tomatoes
  • Salt and pepper
  • 2 packets plain crisps, crushed
  • 200g pasta
  • 100g mixed veg
  • ½ bag of salad


1. Heat oven to 180C.

2. Cook the pasta and the mixed veg in the same pot as per the pasta packet instructions and drain.

3. Melt the butter over a low heat.

4. Add the flour and cook out for 3-4 minutes.

5. Add the milk gradually while whisking all the time.

6. Season with salt and pepper.

7. When thickened take off the heat and stir through the cheese.

8. Chop half the tomatoes and stir through the sauce.

9. Flake the tuna and add to the sauce.

10. Add the pasta and veg and mix all together.

11. Put into a baking dish.

12. Pour the crisps over the top and bake for about 15 mins.

13. Slice the remaining tomatoes. Put on top of the bake and cook for another 5 minutes.

14. Serve with salad and garlic bread cooked as per the pack instructions.

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