Beef Goulash, Rice
Ingredients
- 400g diced beef
- 500g casserole veg
- 1 tin of chopped tomatoes
- 100ml beef stock
- 4 tbsp tomato puree
- 2 tbsp paprika
- 2 tsp garlic granules
- 300g rice
Methods
1. Put the beef and veg in the slow cooker.
2. Mix the stock, tomato puree, paprika and garlic together in a jug and then pour over the beef and veg.
3. Add the tinned tomatoes and stir well.
4. Cook on high in the slow cooker for 5 hours. Or in the oven at 140c for 1.5 hours.
5. Cook the rice as per the packet instructions and serve with the goulash on top.
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