Creamy Bacon Spaghetti
Ingredients
- 300g spaghetti
- 1 medium onion, diced
- 2 garlic cloves, minced
- Half jar sweet peppers, chopped
- 120ml double cream
- 60g Italian hard cheese, grated
- 3 tbsp chopped parsley
- 1 tsp salt
- 1 tsp pepper
- 100g cooking bacon, diced
Methods
1. Dry fry the bacon until almost crispy.
2. Remove from the pan and set aside.
3. Add the onions to the pan and fry gently.
4. After 5 minutes add the garlic and cook for 1 more minute.
5. Add the peppers and season with the salt and pepper.
6. Meanwhile, cook the pasta as per instructions.
7. Add the cream and cheese to the pan and cook for around 10 minutes until it starts to thicken.
8. Drain the pasta, save a cup of the cooking water.
9. Add the pasta, parsley, and bacon to the pan of sauce.
10. Mix well.
11. If needed, you can loosen the sauce with the pasta water.
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