Spaghetti Alfredo, Garlic Bread

Ingredients

450g spaghetti
150g butter
230ml double cream
85g grated Italian cheese (Pecorino, Parmesan, Grana Padano)
Pinch of garlic salt
Salt and pepper to taste
Garlic bread

Methods

1. Cook the spaghetti in boiling salted water for about 10 minutes.

2. Melt the butter into the cream on a large saucepan.

3. Add the seasonings.

4. Stir in the cheese over a medium heat until the sauce thickens.

5. Drain the pasta.

6. Add to the sauce and toss well.

7. Serve immediately with the garlic bread cooked via the pack instructions.

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