Ingredients

• 500g potatoes, washed and dried
• 1 tbsp oil 
• 180ml double cream
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 50g cheese, grated
• 200g frozen mixed vegetables, defrosted

Methods

1. Preheat your air fryer to 180°C.

2. Peel the potatoes and slice them into thin rounds. Put the oil in a bowl and tip in the potatoes and give them a good mix to ensure they are well coated.

3. Place the potato slices in the air fryer basket. 

4. Air fry the potatoes at 180°C for the initial 18 minutes.

5. While the potatoes are air frying, prepare the cream mixture. In a separate bowl, combine the double cream, salt, garlic powder, and black pepper. Stir well until all the ingredients are thoroughly combined.

6. After the initial 18 minutes of air frying, add the defrosted mixed vegetables to the basket with the potatoes.

7. Pour the prepared cream mixture over the potatoes and vegetables, ensuring they are evenly coated.

8. Gently press down on the potatoes to help them settle into the cream mixture.

9. Return the basket to the air fryer and continue air frying at a reduced temperature of 150°C for 15-18 minutes, or until the potatoes are tender.

10. Sprinkle the grated cheese evenly over the potatoes.

11. Air fry the potatoes again at 200°C for an additional 1-2 minutes, or until the cheese has melted and is nicely golden.

12. Once cooked, remove from the air fryer and allow the cheesy potato and vegetable bake to cool for about 10 minutes before serving.