Ingredients

Roast Gammon

• 1kg gammon joint
• 6 tbsp honey
• 4 tbsp mustard
• 2 tbsp garlic
  
  
  

Methods

Roast Gammon

1. In a bowl, combine the honey, garlic, and mustard. Mix well until the honey is slightly sticky and thoroughly incorporated into the mustard.

2. Place the gammon joint on a clean surface and generously smother it with the honey-mustard mixture, making sure to coat all sides of the joint.

3. Loosely wrap the gammon joint in foil, ensuring it is well-sealed but with some room for heat circulation. This will help keep the moisture in during the cooking process.

4. Preheat your air fryer to 200ºC.

5. Carefully place the foil-wrapped gammon joint into the air fryer basket.

6. Roast the gammon for 25 minutes at 200ºC.

7. After 25 minutes, remove the foil from the gammon joint.

8. Continue cooking the gammon for an additional 25 minutes at 170ºC.

9. Once the cooking time is complete, carefully remove the gammon joint from the air fryer and wrap it tightly in foil.

10. Allow the gammon to rest in the foil for 20 minutes.

Serve with Cheesy Vegetable Bake