Roasted Vegetables
Ingredients
- 500g potatoes
- 4 carrots
- ½ swede
- 2 parsnips
- 2 tbsp oil
- Salt and pepper
Methods
1. Preheat your air fryer to 200°C.
2. Cut the potatoes, carrots, swede, and parsnips into evenly sized chunks.
3. In a bowl, season the oil with salt and pepper.
4. Add the prepared vegetables to the bowl and mix well, ensuring they are thoroughly coated with the seasoned oil.
5. Place the vegetables into the air fryer basket.
6. Cook for 20 minutes at 200°C, shaking the basket halfway through to ensure even cooking.
7. Increase the temperature to 240°C and cook for an additional 8 minutes until the vegetables are nicely roasted and golden.
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