Ingredients

• 1kg new potatoes, skins on, thickly sliced
• 8 sausages
• 2 tsp vegetable oil
• 2 peppers, sliced
• 200g frozen Mediterranean veg
• 2 garlic cloves, crushed
• 1 tsp ground coriander
• 1 tsp chilli powder
• 1 tsp ground cumin
• 1 x 400g tin red kidney beans
• 2 x 400g tins chopped tomatoes 
• 2 tsp sugar
• 5 tbsp plain yoghurt
• 20g fresh chives, snipped
  

Methods

1. Put the potatoes on to boil for 10 minutes, until tender.

2. Meanwhile, squeeze three balls of meat from each sausage (discarding the skins), then fry in the oil for 5 minutes, until lightly browned all over.

3. Add the peppers and veg to the pan with the meatballs, then fry for 4 minutes more.

4. Tip in the garlic and spices. Fry for 1 minute, then mix in the beans (drained and rinsed), tomatoes, and sugar.

5. Simmer for 5 minutes, stirring occasionally, until the sauce and meatballs are cooked.

6. Meanwhile, drain the potatoes and mash in the pan.

7. Fold through the yoghurt and chives, loosen with a splash of water, then serve with the sausage chilli.