Squashed Potatoes
Ingredients
- 2 tins of potatoes
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp oil
- 4 garlic cloves
- 1 tbsp thyme
Methods
1. Preheat your air fryer to 180°C.
2. Drain and rinse the potatoes from the tins.
3. In a small bowl, mix the oil, salt, pepper, and thyme.
4. Lay out the potatoes on a chopping board or baking tray.
5. Drizzle the oil mixture over the potatoes, ensuring they are well coated.
6. Use a masher or the bottom of a glass to gently squash down the potatoes, creating a flat surface.
7. Scatter the garlic cloves among the potatoes.
8. Tip the potatoes into the air fryer.
9. Cook the potatoes in the air fryer for 30 minutes at 180°C.
10. Shake the basket occasionally during cooking to ensure the potatoes get evenly crispy.
11. Once the potatoes are golden brown and crispy on the outside, remove them from the air fryer.
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