Beef Stir-Fry with Peppers and Snap Peas

Ingredients

300-400g thinly sliced beef
2 peppers, sliced
100g snap peas
2 cloves garlic, minced
2 tbsp soy sauce
Salt and pepper

Method

1. Sauté beef in a pan with garlic, salt, and pepper until browned. Set aside.

2. Stir-fry peppers and snap peas until tender.

3. Add beef back, along with soy sauce, and cook for another 2-3 minutes.

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