Caramelised Sausage Casserole
Ingredients
- 50g butter
- 1 diced onion
- 1 tbsp sugar
- 2 carrots, sliced julienne style
- ½ swede, sliced julienne style
- 1 crushed garlic clove
- 1 tbsp tomato purée
- 450ml chicken or beef stock
- 400g tin chopped tomatoes
- Splash of Worcestershire sauce
- 2 large potatoes, cut into chunks
- 8 cooked sausages, cut into chunks
Methods
1. Heat butter in a pan over low heat, then add sliced onions and fry gently for 20 minutes, stirring occasionally to prevent sticking.
2. Add sugar and increase the heat for 3 minutes.
3. Reduce the heat and add carrots, swede, garlic, and tomato purée. Cook for an additional 5 minutes.
4. Pour in the stock, tomato sauce or tinned tomatoes, and Worcestershire sauce. Simmer for another 5 minutes.
5. Add the potatoes and cook for 15 minutes or until soft. Introduce the cooked sausages and stir through.
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