Chicken Fajita Pasta
Per Serving
Calories (kcal): 436
Protein (g): 40
Ingredients
- 500g chicken breasts
- 2 carrots, sliced
- 2 onions, diced
- 2 peppers, sliced
- 500g passata
- 300g pasta
- 2 tbsp fajita spice mix (we have a recipe on the website if you want to make your own mix up)
Methods
1. Dry fry your onions, peppers and chicken for 2 minutes.
2. Sprinkle over the spice mix and fry for another 5 minutes.
3. Add the passata and cook for 10 minutes.
4. Meanwhile, cook the pasta.
5.Add the cooked pasta to the sauce and stir through.
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