Ingredients

• 2 tins new potatoes, quartered
• 2 tbsp oil
• 2 sausages
• 150g chorizo, diced 
• 2 onions, diced
• 1 tbsp paprika
• 50g cheddar cheese, grated
  

Methods

1. Parboil your potatoes for 5 minutes, then drain.

2. Skip this step if using leftovers, tinned or pre-cooked.

3. Heat the oil in a large frying pan. Squeeze the meat from each sausage (discarding the skins). 

4. Fry the chorizo, onion, and sausage meat for 5 minutes, until cooked through.

5. Sprinkle the paprika into the pan and cook for 1 minute. Add your potatoes and cook for 10 minutes, until crispy.

6. Sprinkle the cheese on top and leave until melted.

7. Serve with baked beans.