Ingredients

• 2 large eggs
• Salt and pepper
• 40g breadcrumbs
• 4 large cloves garlic (2 grated and 2 chopped)
• 30g cheese (and more for topping)
• 1 tbsp parsley
• 200g sausages, de-skinned
• 200g beef mince
• 300g cherry tomatoes
• 1 tbsp chilli flakes
• 1 tbsp oil
• 4 sub rolls
• 6 tbsp soft cheese
• ½ bag of salad
  
  

Method

1. In a large bowl, whisk together the eggs with 1/2 teaspoon each of salt and pepper. Stir in the breadcrumbs and let them sit for 1 minute.

2. Stir in the grated garlic, cheese, and parsley. Add the sausages and beef, gently mixing to combine.

3. Shape the meat mixture into 20 balls, about 1 1/2 inches each, and place them in a single layer on the air fryer rack. If necessary, cook in batches to avoid stacking.

4. Air-fry the meatballs at 200°C for 5 minutes.

5. In a separate bowl, toss the cherry tomatoes, chopped garlic, chili flakes, olive oil, and 1/4 teaspoon each of salt and pepper.

6. Scatter the tomato mixture over the meatballs in the air fryer and continue air-frying until the meatballs are cooked through, about 10 minutes more.

7. Spread the soft cheese on toasted rolls, then top with meatballs, grated cheese and roasted tomatoes.

8. Wrap the subs in foil and put them back in the air fryer for 4 minutes to melt the cheese.

Serve with the potato wedges and a side salad.