Ingredients

• 4 medium potatoes
• 1.5 tbsp oil
• ½ tsp paprika
• ½ tsp parsley
• ½ tsp chilli powder
• ½ tsp salt
• 1/8 tsp black pepper
  

Method

1. Cut each potato in half lengthwise. Then cut each half in half lengthwise again, and finally, cut each quarter in half lengthwise. 

2. Place the potato wedges in a large bowl. Add olive oil, paprika, parsley, chilli powder, salt, and black pepper. Mix until well combined.

3. Place the potato wedges in the basket of the air fryer and cook for 10 minutes at 200°C.

4. Shake the potato wedges and cook for another 5 minutes.