Sweet Potato Fries
1. Peel then cut the sweet potato horizontally as thick or thin as you’d like your sweet potato fries to be.
2. In a bowl, mix the oil, and salt until everything is well combined.
3. Toss in the cut sweet potato and mix around using your hands or a spoon until all of the sweet potato fries are well coated.
4. Air fry at 180°c for 10 minutes, then give them a good shake and increase the heat to max (mine is 240°c) for a further 4 minutes.
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