One-Pot Spicy Bacon and Tomato Pasta
Ingredients
- 250g cooking bacon
- 1 tbsp oil
- 2 tbsp chilli powder
- 400g penne pasta
- 200g frozen mixed veg
- 2 tins chopped tomatoes
- 250ml vegetable stock
- 200g spinach
Methods
1. Chop the bacon into lardons. Add the oil to a large pot over a medium heat, then add the bacon and cook for 3–4 minutes.
2. Add the chilli powder and cook for 1 minute more.
3. Add the uncooked pasta, mixed veg, tomatoes and veg stock to the pot.
4. Put a lid on the pot, turn up the heat to medium-high and bring the stock to the boil.
5. Once the stock comes to a full boil, give the pasta a quick stir, add the spinach, replace the lid and turn the heat down to medium-low.
6. Let the pasta simmer for about 8 minutes, or until it is tender and most of the stock has been absorbed. Serve.
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