Chicken and Leek Stew
Per serving
Calories (kcal): 223
Protein (g): 25
Ingredients
- 300g chicken breasts, diced
- 2 leeks, sliced
- 300ml chicken stock
- 2 tbsp fat free yoghurt
- 2 tsp mustard
- 260g rice
Methods
1. Set your rice on to cook as per the packet instructions.
2. Put your chicken and leeks into a pot with the stock, yoghurt, and mustard.
3. Bring to the boil and then reduce heat to a simmer and cook for 20 minutes.
4. Serve over the cooked rice.
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