Noodle Carbonara
Ingredients
- 200g cooking bacon, diced
- 100g mushrooms, sliced
- 600g cooked noodles
- 2 eggs
- 50ml double cream
- 25g shredded Italian hard cheese, plus extra for serving
Methods
1. Cook the bacon in a non-stick frying pan over medium heat, stirring, for 3-4 minutes or until beginning to crisp.
2. Add the mushrooms and cook for an additional 4 minutes.
3. In a jug, whisk together the eggs, cream, and parmesan. Season with pepper.
4. Remove the pan from heat.
5. Quickly add the noodles, egg mixture, and reserved cooking liquid to the pan.
6. Toss until combined. (The heat from the noodles will cook the egg slightly and form a creamy sauce).
7. Add a couple of tablespoons of water if needed to loosen the sauce.
8. Serve immediately, topped with extra parmesan.
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