Ingredients

• 800g boneless chicken thighs
• Lettuce
• Tortilla wrap
• 3 sweet potatoes
• 1/2 tbsp oil
• 1 tbsp paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Lemon and Herb marinade

• 4 Garlic cloves
• 2 tbsp white wine vinegar
• 2 tbsp oil
• 1 tsp oregano
• 1 tsp paprika
• 6 tbsp of lemons juice
• 35g yoghurt

Methods

1. Mix all marinade ingredients in a bowl, adding more salt, pepper or chilli flakes to suit your spice preference.

2. Dry the chicken thighs with a kitchen towel.

3. Slash the chicken skin and add to the bowl to marinade for a couple of hours.

4. Chop the sweet potatoes into chip shapes and drizzle with oil, salt, pepper, and paprika.

5. Heat oven to 190c.

6. Put the chicken on a baking tray and bake for 20-25 minutes, brushing with more marinade a couple of times.

7. Add the chips into the oven alongside the chicken for 20-25 minutes until cooked or cook in the air fryer.

8. Chop the chicken into strips and add to the wrap along with lettuce and mayonnaise.