Creamy Root Vegetables
Ingredients
- 500g potatoes
- 2 carrots
- ½ swede
- 2 tbsp butter
- 2 tbsp milk
Method
1. Peel the potatoes, carrots, and swede and cut them into small bite-sized pieces. Wrap them in foil and place in the air fryer for 25 minutes at 200C.
2. Remove the foil and add the butter and milk and stir well.
3. Cook for another 15 minutes until the veg is soft.
4. Take the veg out of the air fryer and drain away any leftover liquid.
5. Serve with the toad in the hole.
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