Ingredients

• 400g spaghetti
• 150g cooked prawns
• 1 onion, sliced
• 2 peppers, sliced
• 1 chilli, deseeded and finely chopped
• 1 garlic clove, chopped
• 150g spinach
• 100g peas
• 1 tbsp salt
• 1 tsp chilli flakes
• 1 tsp Chinese 5 spice
• 1 tsp garlic granules
• 1 tsp pepper
• 1 tsp sugar
• 1 tsp oil
• 100g cherry tomatoes, chopped

Methods

Preparation:

1. Heat the oil in a pan, add the sliced onion, and fry until soft, approximately 5 minutes.

2. Add the sliced peppers, chopped garlic, and finely chopped chilli. Stir and fry until softened, about 5 minutes more.

3. Meanwhile, cook the spaghetti in boiling salted water for 8-10 minutes or until al dente.

Seasoning:

1. In a small bowl, mix together the chilli flakes, Chinese 5 spice, garlic granules, pepper, and sugar.

2. Sprinkle one-third of the seasoning over the cooking vegetables, stirring to ensure everything is coated.

Adding greens:

1. Introduce peas and spinach to the pan, stirring through until the spinach wilts, around 5 minutes.

Combining:

1. Drain the cooked spaghetti and add it to the pan with the vegetables.

2. Incorporate the cooked prawns and sprinkle one-third of the seasoning over the mixture.

3. Stir in the chopped tomatoes and add the remaining seasoning.