Stir-Fried Pork with Chilli and Garlic

Ingredients

400g spaghetti
1 tbsp oil
1⁄2 tsp chilli powder
2 garlic cloves, crushed
500g stir fry veg pack
500g pork tenderloin, cubed

Methods

1. Cook the spaghetti according to the pack instructions.

2. Meanwhile, heat the oil in a large frying pan or wok over a medium heat and add the chilli powder and garlic. Stir-fry for 2–3 minutes.

3. Add the stir fry mix and stir-fry for a further 2 minutes.

4. Add the pork, increase the heat and stir-fry for about 5 minutes, or until the pork is well cooked and the dish is piping hot.

5. Mix through the drained, cooked spaghetti then serve.

Home

Back To Meal Plan

Find Out How I Feed a Family of Four For A Week

Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.

Email AddressPlease enter your Email AddressPlease enter a valid Email Address

First NamePlease enter your First NamePlease enter a valid First Name

If you are human, leave this blank.

Please complete the reCAPTCHA challenge

By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.

Pivacy Policy

Share on Facebook Share on Instagram Share on X (Twitter)Share on Pinterest Share on TikTok Share on Youtube