Sweet Potato Fries

Ingredients

2 sweet potatoes
2 tablespoons oil
2 tablespoons paprika

Method

1. Peel the sweet potatoes, then cut them horizontally into your desired thickness for the fries.

2. In a large bowl, mix the oil and paprika until well combined.

3. Toss the cut sweet potatoes into the bowl and mix them around using your hands or a spoon until all the sweet potatoes are well coated.

4. Air fry the sweet potato fries at 180°C for 10 minutes, then give them a good shake. Increase the heat to the maximum (e.g., 240°C) and air fry for an additional 4 minutes.

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