Toad in the Hole
Ingredients
- 8 pork sausages
- 140g plain flour
- 2 eggs
- 175ml milk
- 2 tbsp oil
- Salt and pepper
Method
1. Preheat the air fryer to 180c.
2. Place the sausages in a single layer in the air fryer basket and cook for 5 minutes. In a mixing bowl, whisk together the flour, eggs, and milk until smooth. Season with salt and pepper.
3. Once the sausages have cooked for 5 minutes, remove the air fryer basket, and pour the batter over the sausages.
4. Return the air fryer basket to the air fryer and cook for a further 15 – 20 minutes until the batter has risen and has turned golden brown.
5. Remove from the air fryer.
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