Ingredients

This recipe uses some of your cooked
leftover gammon joint.

• 500g potatoes, thinly sliced
• 1/2 cauliflower
• 1/2 broccoli
• 100g frozen mixed veg
• 1 tbsp cooking oil
• shredded ham
• 2 onions, diced
• 500ml white sauce
• 200g cheese, grated

Method

1. Bring a pan of water to the boil. Add the
potato slices and the frozen veg and parboil for 5 minutes.

2. Drain well and allow to dry and cool down.

3. Add the oil to the pan and fry the bacon and onion lightly.

4. Layer the ingredients in a deep dish. Start with ham and onion, spreading out half the mixture in the dish, then spread half the veg on top of that. Add a layer of potato slices and repeat.

5. Pour over your white sauce and then sprinkle the cheese on top.

6. Cook in the oven for 30 minutes and serve hot.