Use up the last of the ham to make this
yummy omelette
1. Heat the oil in a pan over a medium heat. When hot add the onions and cook for 4 minutes.
2. Meanwhile, crack the eggs into a bowl and season with salt and pepper. Whisk well and add the milk until combined. Add in half the cheese.
3. Add the shredded ham and cherry tomatoes to the pan and then pour over the egg mix.
4. Cook gently until set around the edges.
5. Top with the remaining cheese and pop under a medium grill until cooked on top.
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