Ingredients

You'll cook your gammon for this meal,
and 2 leftover meals! Ham, veg hotpot and omelette.

• 1kg gammon joint 2
• 50ml water
• 2 tbsp honey

Method

1. Add the gammon joint and water to a
large saucepan and bring to the boil. Reduce the heat and simmer gently for 90
minutes.

2. Preheat the oven to 200°C/Fan 180°C/Gas
6.

3. Remove the joint from the water and place
on a baking tray, making sure to save the
water (which is now a ham stock!).

4. Pour the honey over the joint and rub all
over.

5. Cook uncovered in the oven for 30
minutes, then leave to rest for 15 minutes
once it’s out, before carving.

6. Use half of the gammon in this meal and
split the rest in 2 for later in the week.