Ingredients

One of my all time favourite meals which is just as nice for brunch as it is dinner

• 1 tbsp oil, for frying
• 4 sausages, removed from their skins
• 1 onion, diced
• 4 cherry tomatoes, diced
• 4 cooked potatoes
• 1 tsp garlic powder
• 50g cheese, grated

Method

1. Heat the oil in an oven-safe frying pan (or have an oven- safe dish ready for when you need to grill).

2. Fry the sausages, breaking them up with a wooden spoon (as you would if you were browning mince) until cooked.

3. Add the onion and cook for 2 minutes

4. Add the tomatoes and cook for another 2 minutes.

5. Add the potatoes and the garlic powder and stir well. Cook for 5 minutes stirring occasionally.

6. Sprinkle the cheese on top and then place the pan under a hot grill until browned and the cheese has melted