One of my all time favourite meals which is just as nice for brunch as it is dinner
1. Heat the oil in an oven-safe frying pan (or have an oven- safe dish ready for when you need to grill).
2. Fry the sausages, breaking them up with a wooden spoon (as you would if you were browning mince) until cooked.
3. Add the onion and cook for 2 minutes
4. Add the tomatoes and cook for another 2 minutes.
5. Add the potatoes and the garlic powder and stir well. Cook for 5 minutes stirring occasionally.
6. Sprinkle the cheese on top and then place the pan under a hot grill until browned and the cheese has melted
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