Whole Roasted Cauliflower, Potatoes & Carrots
Ingredients
- 750g potatoes
- 6 small carrots
- 1 tbsp paprika
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 medium cauliflower
Method
1. Preheat the oven to 180°C or Gas 4.
2. Parboil the whole potatoes and whole carrots in a pan of boiling water until just tender, about 5 minutes. Drain.
3. Mix the paprika, oil and garlic in a small bowl.
4. Put the whole cauliflower in a roasting tin and brush over the marinade. Saving some for the veg.
5. Place the carrots and potatoes around the cauliflower and brush with the remaining marinade.
6. Cover with foil and cook for 20–25 minutes, then remove the foil, baste with the juices and cook for 5 minutes more.
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