Dinner - Bacon & Veg Hotpot

Ingredients

1/2 pack cooking bacon, diced
2 onions, diced
500g potatoes thinly sliced
1 pint vegetable stock
200g mixed veg

Methods

1. Parboil the potato slices for 5 minutes.

2. Defrost the mixed vegetables.

3. Dry fry the bacon in a non-stick pan for 3 minutes, then add the onion and fry for an additional 5 minutes.

4. Layer the ingredients in an ovenproof dish, ending with a layer of potatoes.

5. Pour the stock over the layers.

6. Cook in the oven at gas mark 6 or 200°C for 30 minutes.

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