Breakfast - Banana Breakfast Biscuits

Ingredients

2 large bananas
80g porridge oats

Methods

1. Preheat the oven to 180°C/Fan 160°C/Gas 4 and line a baking tray, ready for your cookies.

2. Mash the bananas really well in a large bowl. Add the oats and mix together.

3. Scoop out eight dollops of the mixture, placing them on the baking tray, evenly spaced.

4. Bake for 10–12 minutes until golden brown, then cool on a wire rack.

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