Dinner - Garlic & Herb Spaghetti
Ingredients
- 100ml vegetable stock
- 200g mixed veg
- 250g spaghetti
- 200g garlic & herb soft cheese
Methods
1. Cook spaghetti according to the packet instructions. When there are 3 minutes left, add the mixed vegetables to the boiling water.
2. In a small pot, combine vegetable stock and soft cheese. Stir and heat until the cheese melts and the mixture is well mixed.
3. Drain the cooked pasta and vegetables, reserving some of the pasta water.
4. Mix the soft cheese sauce with the pasta. If the mixture is too dry, add some of the reserved pasta cooking water to loosen the sauce.
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