Lunch - Veggie Rice Soup

Ingredients

1 litre water
150g rice
2 veg stock cubes
1 tsp mixed herbs
3 carrots, chopped
2 sticks of celery, chopped
1 onion, chopped
1 pinch salt and pepper

Methods

1. Put water in a large pot.

2. Add rice, vegetables, herbs, and stock cubes to the pot.

3. Simmer for 30 minutes, stirring occasionally.

4. Season if needed before serving.

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