Breakfast - Toast, Scrambled Eggs, Bacon & Tomato
Ingredients
- 4 eggs
- 200g cooking bacon, diced
- 1 onion, diced
- 6 cherry tomatoes, halved
- 4 slices of bread
Methods
1. Whisk the eggs.
2. Fry the bacon and onions for 5 minutes.
3. Add the tomatoes and cook for 2 more minutes.
4. Add the eggs and cook until the eggs set.
5. Toast the bread and serve with the scrambled eggs.
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