Breakfast - Banana Breakfast Biscuits

Ingredients

2 large bananas
80g porridge oats

Methods

1. Preheat the oven to 180°C/Fan 160°C/Gas 4 and line a baking tray with parchment paper.

2. In a large bowl, mash the bananas thoroughly. Add the oats and mix well.

3. Scoop out eight portions of the mixture and place them evenly spaced on the prepared baking tray.

4. Bake for 10-12 minutes or until the cookies turn golden brown. Then, transfer them to a wire rack to cool.

Find Out How I Feed a Family of Four For A Week

Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.

Email AddressPlease enter your Email AddressPlease enter a valid Email Address

First NamePlease enter your First NamePlease enter a valid First Name

If you are human, leave this blank.

Please complete the reCAPTCHA challenge

By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.

Pivacy Policy

Share on Facebook Share on Instagram Share on X (Twitter)Share on Pinterest Share on TikTok Share on Youtube