Breakfast - Porridge & Summer Fruits

Ingredients

200g porridge oats
1.4L water
200g summer fruits

Methods

1. Put the porridge oats in a pot and stir in the water.

2. Bring to the boil and then reduce heat to simmer.

3. Stir occasionally to make sure it doesn’t stick.

4. Split into 4 bowls and top with the summer fruit.

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