Dinner - Sausage Hash
Ingredients
- 4 sausages, removed from their skins
- 2 onions, diced
- 6 potatoes, peeled and cubed
- 1 vegetable stock cube
- 2 tsp mixed herbs
- Tin of baked beans
Methods
1. Put potatoes and a stock cube in a pot of cold water and bring it to a boil. Reduce the heat to simmer and cook for 15 minutes until tender. Drain and set aside.
2. Fry sausages in a non-stick pan until cooked, breaking them up with a wooden spoon.
3. Add onions to the pan and cook for 2 minutes.
4. Add cooked potatoes and mixed herbs, stirring well. Cook for 5 minutes, stirring occasionally.
5. Place the pan under a hot grill until browned.
6. Remove from the grill and serve with baked beans on the side, following the instructions on the tin.
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