Lunch - Creamy Veg Soup

Ingredients

2 carrots, diced
1 onion, diced
2 potatoes, diced
1 litre of vegetable stock
40g Porridge oats
2 pinches Pepper

Methods

1. Put the vegetables in a saucepan.

2. Add the stock.

3. Add the porridge oats.

4. Add the pepper and stir everything together.

5. Cover the saucepan and bring it to a rolling boil. Then reduce the heat to a simmer with gentle bubbles.

5. Let it simmer for 40 minutes.

5. Taste and season with more pepper if desired.

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